Enzymes
Improving Soybean Meal Utilization with Enzymes: Plant-based feed ingredients typically contain remnants of dietary fibers [DF; non-starch polysaccharides (NSP) and lignin] that have various anti-nutritive effects in carnivorous fish. Exogenous…
…effect on fish performance, digestibility, plasma cholesterol levels and digestive enzymes activities and gene expression. Only mild morphological changes were present in groups fed the highest levels of saponins plus…
…of AA in corn and SBM. Furthermore, these effects were arithmetically coherent with respect to the measured effects of the enzymes in the mixture of corn and SBM, even improving…
…thermos-mechanical (TM) treatment; two products produced by bioconversion using fermentation or enzymes (BC), and two products produced using ethanol-water extraction (EW) of soybean meal. These nine soybean products were tested…
…meal contain oligosaccharides that are not utilized in fish due to the lack of digestive enzymes and microbial activities in fish guts. These compounds can also interfere with nutrient digestion…
…dry supplements) could result in ammonia toxicity and cattle death. These two obstacles can be overcome by heat treating soybeans by through either extrusion or roasting which inactivates both enzymes….
Improving the utilization of crude protein is subject of many studies because of its economic impact on the animal and poultry industries and detrimental effects of nitrogen excretion to the…
